Pairing Food & Wine with Executive Chef John Adamson of Brassfield Estate Winery

Tuesday, 11/04
Have you ever been intimidated by the wine list? Tonight’s special guest will educate us on serving the appropriate combination of food and wine.
Within the last three years, Brassfield Estate wines have won an amazing 400 awards at the country’s most prestigious wine competitions. The western section of High Valley Appellation holds the magical lands know as High Serenity Ranch. The 2,500 acre former cattle ranch is now home to Brassfield Estate Winery & Vineyard. In 1973, Jerry Brassfield purchased the original 1,600 acres as a cattle ranch and wildlife reserve. While the cattle have gone, the wildlife still remains. Over the next three decades Mr. Brassfield continued acquiring lands. Today, the estate includes both the eastern and the western sections of High Valley as well as ownership of Round Mountain Volcano. In 1998, the Brassfield family realized the land’s true destiny was as a world-class wine property. As a result, Brassfield Estate Winery & Vineyard was established.
Chef John Adamson is in charge of preparing every meal for visitors to Brassfield Estates and creating custom menus to pair with their delectable wines.

Listen to the conversation here on The Recipe Box.

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