Friday, January 9, 2008
Dealing with Food Allergies, Cookbook Author Stephanie Hapner
Please join Stephanie Hapner and I, as we begin a 3-part series on healthy eating and alternative ingredients when challenged with food allergies. Stephanie’s book – So What Do you Eat? – was the result of living with her son’s allergy, when she started to cook recipes using alternative ingredients that are allergy-friendly. The main reason for coming up with the book is not to raise money but to help others with food allergies. So What Do You Eat? is a cookbook of more than 250 homemade recipes using alternative ingredients to those that can irritate allergies.