Freshman in the Kitchen w/ Max & Eli Sussman

Freshman in the Kitchen: From Clueless to Creative Chef cookbook begins with simple recipes that require very little preperation and usually no heating. As the chapters progress, the book builds in difficulty with each recipe teaching the user a new technique that can be applied to later, more complex recipes. The book culminates with themed three course meals and desserts.

The brothers began writing the cookbook while Eli attended Michigan State University and Max studied at the University of Michigan. Max now works as a full time professional chef, working at Zingerman’s in Ann Arbor, MI. And, Eli is currently moonlighting as a chef for catering companies in Los Angeles, CA aside from working at The Gary Group, a music marketing firm.

Purchase Freshman in the Kitchen.





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