In 2005, Paolo moved to the NYC area to start his professional career and noticed that restaurants serving Filipino food were difficult to find. So he began a quest to educate himself about Filipino food by learning one filipino dish a week, and share it with the rest of us.
Follow Paolo’s blog at One Filipino Dish.
- How Do You Make Adobo? (dinersjournal.blogs.nytimes.com)
- Why are there so few Filipino restaurants? (clubtroppo.com.au)
- Filipinos are Hospitable People (socyberty.com)