Starting a Home Based Bakery Business Expert Denay Davis

So, you think you can bake? Your recipes get rave reviews! Why not start a business, right? Whoa, there are lots of things to consider and Denay Davis is joining us to share her knowledge. Be ready to take notes!

Denay is a graduate of the University of Maryland (UMUC) with a Masters in Distance Education and eLearning. She designed the popular Wake County Public School System Lifelong Learning (Raleigh, NC) course How to Operate a Home-Based Bakery: Profits from Your Kitchen, turned into a new book due out January 2011.

Her career journey has included working as a cook, food stylist, and caterer (featured in Bon Appetit magazine), culinary consultant, cooking instructor and all round food enthusiast for more than twenty five years.


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