So, you think you can bake? Your recipes get rave reviews! Why not start a business, right? Whoa, there are lots of things to consider and Denay Davis is joining us to share her knowledge. Be ready to take notes!
Denay is a graduate of the University of Maryland (UMUC) with a Masters in Distance Education and eLearning. She designed the popular Wake County Public School System Lifelong Learning (Raleigh, NC) course How to Operate a Home-Based Bakery: Profits from Your Kitchen, turned into a new book due out January 2011.
Her career journey has included working as a cook, food stylist, and caterer (featured in Bon Appetit magazine), culinary consultant, cooking instructor and all round food enthusiast for more than twenty five years.
- From Bakery Owner to Editor to Gluten-Free Guru (psychologytoday.com)
- Serving up Hope at Blue Sky Bakery (chicagoist.com)