Foodie Call 6/16/2011 – Father’s Day Menu

Foodie Call Challenge – Food Bloggers Roundtable

The June 16th Foodie Challenge was the “FATHER’S DAY” theme.
(Click for more details)

The participants were:

Marnelly Rodriguez  – food writer & pastry chef

Shauna Sever – food blogger & cookbook author

Susan Whetzel – food blogger & cookbook author


Non alcoholic: Pineapple-Ginger Aqua Fresca (can add vodka)
Frosty Plymouth Gin & Tonic
Spiked watermelon

Jalapeno Poppers
Caprese salad
Hot Potato Salad w/Bacon

Panini Station – serve yourself
Flat Iron Steak grilled (salt liberally)
Pull out the Smoker – Pork Chops, Chicken Legs w/Peach Sauce

Key Lime Pie
Chocolate Peanut Butter Whoopie Pie (small bites) or Shauna’s “Chubby Hubby Brownies”
Apple Dumplings made w/Mountain Dew

Listen to the team work and menu planning ideas. Would you serve this for your Father’s Day menu ~ ?
Leave a comment with your suggestions.

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