Foodie Call Challenge – Food Bloggers Roundtable
The June 16th Foodie Challenge was the “FATHER’S DAY” theme.
(Click for more details)
The participants were:
Marnelly Rodriguez – food writer & pastry chef
Shauna Sever – food blogger & cookbook author
Susan Whetzel – food blogger & cookbook author
Non alcoholic: Pineapple-Ginger Aqua Fresca (can add vodka)
Frosty Plymouth Gin & Tonic
Hot Potato Salad w/Bacon
Panini Station – serve yourself
Flat Iron Steak grilled (salt liberally)
Pull out the Smoker – Pork Chops, Chicken Legs w/Peach Sauce
Key Lime Pie
Chocolate Peanut Butter Whoopie Pie (small bites) or Shauna’s “Chubby Hubby Brownies”
Apple Dumplings made w/Mountain Dew
Listen to the team work and menu planning ideas. Would you serve this for your Father’s Day menu ~ ?
Leave a comment with your suggestions.
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