Zion Shares Chicken Patties with a Kick!

 

These aren’t your ordinary chicken patties, they’re patties with a KICK!!!
I wanted to make a meal using chicken for my family. So I found a great recipe.
Since we had chicken breast in the freezer, my father grounded the chicken in the food processor, instead of purchasing ground chicken. It turned out to be really good and my family enjoyed it.
My only change is that I would like to try the ground chicken, to see if there is a
difference.

Ingredients

2 ounces olive oil
1/2 red onion, diced
4 tablespoons diced black olives
1/2 red bell pepper, diced
1 jalapeno, diced
2 cloves garlic, diced
1/4 cup diced artichoke hearts
1 1/2 pounds ground chicken
1/2 teaspoon Hungarian paprika (I used regular paprika)
1/2 teaspoon chili powder
1 teaspoon dried oregano
1 tablespoon minced fresh parsley leaves
1/2 teaspoon red chili flakes
1/2 teaspoon ground cumin
1/2 teaspoon celery salt
1/4 teaspoon ground sage
2 tablespoons seasoned bread crumbs
1 egg
Ketchup
Mustard
Toasted sesame buns
Lettuce
Tomato

Directions

In a medium saute pan over medium heat add, 1-ounce oil and all raw vegetables
and saute until translucent. Remove and cool.
Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg.

Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30
minutes.
In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes
per side.
Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.Barbara Howard Media The Recipe Box Show

Source: http://www.foodnetwork.com, By Guy Fieri

 

 

 

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