These aren’t your ordinary chicken patties, they’re patties with a KICK!!!
I wanted to make a meal using chicken for my family. So I found a great recipe.
Since we had chicken breast in the freezer, my father grounded the chicken in the food processor, instead of purchasing ground chicken. It turned out to be really good and my family enjoyed it.
My only change is that I would like to try the ground chicken, to see if there is a
1/2 red onion, diced
4 tablespoons diced black olives
1/2 red bell pepper, diced
1 jalapeno, diced
2 cloves garlic, diced
1/4 cup diced artichoke hearts
1 1/2 pounds ground chicken
1/2 teaspoon Hungarian paprika (I used regular paprika)
In a medium saute pan over medium heat add, 1-ounce oil and all raw vegetables
and saute until translucent. Remove and cool.
Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg.
Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30
In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes
Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.
Source: http://www.foodnetwork.com, By Guy Fieri