Zion’s Creamy Chicken Pesto and Pene Pasta Dish

Creamy Chicken Pesto & Bowtie Pasta

Recipe Time: 22 Min Prep Time: 10 Min

1 LB Boneless Chicken Breast
1 Cup Frozen Peas
1/3 Cup Red Pepper Strips
1 Tub PHILADELPHIA Creamy Pesto Cooking Cremé
2 Cups Hot Cooked Bowtie Pasta (I Used Pene Pasta)
1/2 Cup Kraft Shredded Mozzarella Cheese

Cook and stir chicken in a large nonstick skillet on medium heat for 5 to 7 minuets or until done. Add peas and peppers;
cook 2 to 3 minuets or until heated through, stirring occasionally.

Add cooking cremé; cook and stir 2 minuets

Stir in Pasta; top with mozzarella



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