Butterscotch Cheesecake Bars

graham cracker crumbs

1 (12 oz.) pkg. butterscotch morsels
1/3 c. margarine
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. vanilla extract
1 egg

Method:

Preheat oven to 350 degrees (325 degrees for glass dish). In medium saucepan, melt morsels and margarine; stir in crumbs and nuts. Press half the mixture into bottom of greased 13 x 9-inch baking pan. In large mixing bowl, beat cheese until fluffy; beat in milk, vanilla and egg. Mix well. Pour into prepared pan; top with remaining crumb mixture. Bake 25 to 30 minutes or until toothpick inserted near center comes out clean. Chill before cutting into bars.

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