3 chicken breasts, skinned, boned and split
6 thin slices boiled or baked ham
6 thin slices Swiss cheese
1-1/2 c. soft bread crumbs
2 Tbsp. grated Parmesan cheese
1/3 c. butter or regular margarine, melted
Pound each chicken breast half to 6 x 6-inch piece, using meat mallet. Place slice of ham, slice of cheese on each one. Roll up, folding in sides. Combine bread crumbs and Parmesan cheese; toss to mix. Dip each chicken roll in melted margarine, then in crumb mixture. Place rolls in shallow pan. Bake at 350 degrees for 40 minutes or until golden brown.