Crabmeat Salad

crab legs



4 potatoes, cook and diced
1/2 lb. small shell macaroni, cooked
4 eggs, hard-boiled and diced
2 Tbsp. minced onion
6 oz. crabmeat, cooked
small can black olives, drained and sliced
1 small jar pimentos, drained and chopped
2 Tbsp. cider vinegar
1 c. mayonnaise (or more)
salt and pepper


Mix all ingredients together; add mayonnaise and salt and pepper to taste. Refrigerate before serving.

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