Sky-High Biscuits

Baking Powder Biscuits Served Shortcake-style


2 c. all-purpose flour
1 c. whole wheat flour
4-1/2 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
3/4 tsp. cream of tartar
3/4 c. butter or margarine
1 egg, beaten
1 c. milk


In bowl, combine the flours, baking powder, sugar, salt and cream of tartar. Cut in buter until mixture resembles coarse cornmeal. Add egg and milk, stirring quickly and briefly. Knead lightly on floured board. Roll or pat gently in to 1-inch thickness. Cut into 1 to 2 inch biscuits. Place in greased 10-inch iron skillet or on a 9-inch square pan. Bake at 450 degrees for 12-15 minutes.

Tips: To lower

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