Veggie Squares

Chopped Vegetables


2 pkg. crescent rolls
2 pkg. Philadelphia cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing
3/4 c. chopped broccoli
3/4 c. chopped cauliflower
3/4 c. chopped onion
3/4 c. chopped tomatoes
3/4 c. chopped green pepper
3/4 c. chopped black olives
shredded Cheddar cheese
bacon bits (optional)


Spread crescent rolls in jelly roll pan pinching together. Bake at 350 degrees for 7 to 8 minutes. Mix cream cheese, mayonnaise and dry dressing together. Spread on cooled crust. Add all chopped vegetables over cheese mixture. Sprinkle with shredded Cheddar cheese and bacon bits. Cut into squares and refrigerate.


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