1-1/2 c. cold milk
1/2 c. smooth peanut butter
1 small pkg. instant pudding
24 graham crackers
Add milk a little at a time to peanut butter. Mix until smooth. Add ins
tant pudding. Beat with hand beater until well blended. let stand until think, about 5 minutes. Use a butter knife to spread fulling on 12 graham crackers. Cover each with another top. Freeze about 3 hours until firm.