Fresh Spinach Salad

Spinach salad with bacon

 Ingredients:

1 or 2 bunches fresh spinach
1/2 can bean sprouts or equivalent fresh bean sprouts
1 small can water chestnuts, sliced
2 hard-boiled eggs, chopped
1/4 lb. bacon, fried and diced

Dressing:

1 c. oil
1/4 c. wine vinegar
1 Tbsp. Worcester sauce
1 Tbsp. salt
1/3 c. ketchup
1 Tbsp. minced onion
1/2 c. sugar

Method:

Wash and cut up spinach. Add all other ingredients and toss well. Shake dressing thoroughly and add to salad. Salad should be mixed right before serving.

 

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