3 large potatoes
2 to 3 Tbsp. oil
1 medium green pepper, cut into bite-size pieces
1 medium onion, cut into bite-size pieces
1 clove garlic
1 medium zucchini, cut into bite-size pieces
1/4 lb. fresh mushrooms, cut into bite-size pieces
salt and pepper to taste
1/4 to 1/2 lb. Monterey Jack cheese
Cut potatoes up into bite-size pieces. Heat oil in large skillet. Add potatoes to heated oil. Cut up zucchini, green peppers, onion and mushrooms. Add vegetables to potatoes when potatoes are tender. Stir-fry until all of the vegetables are tender. Add one clove of diced garlic. Stir-fry for 30 seconds. Cover top of mixture with Monterey Jack cheese. Cook until cheese is melted. Season. Enjoy!
Optional ingredients: Splash of tamari sauce, a pinch of hot red peppers or a few jalapeno peppers if you like it hot.