Raisin Bread Pudding

Pumpkin Raisin-Bread Pudding



6 large eggs, beaten
1/2 c. sugar
4 c. milk
2 tsp. vanilla
1/2 tsp. salt
5 c. bread pieces
1-1/2 c. raisins
2 Tbsp. cinnamon


Put bread pieces in large bowl. Mix milk and eggs together, then add sugar, salt and vanilla. When mixed together pour over bread pieces and let stand 5 minutes. Pour into a casserole; add raisins and then sprinkle more cinnamon over top. Bake at 375 degrees for 45 minutes or until center is done.


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