Stuffed Dates

Stuffed Medjool Date


1/3 c. soft butter
1 tsp. vanilla
3/4 c. brown sugar
1 egg
1-1/4 c. sifted flour
1/2 tsp. salt
1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 c. sour cream
about 40 dates
about 40 walnut halves


Stuff dates with nuts. Cream butter and vanilla. Beat in sugar. Add eggs and beat well. Sift dry ingredients. Add alternately with sour cream. Drop dates in dough a few at a time and roll around. Put on greased cookie sheet. Bake at 400 degrees for 10 minutes.

Mary and Martha Heirloom Large Footed Server

Heirloom Large Footed Server


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