Stuffed Dates

Stuffed Medjool Date

Ingredients:

1/3 c. soft butter
1 tsp. vanilla
3/4 c. brown sugar
1 egg
1-1/4 c. sifted flour
1/2 tsp. salt
1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 c. sour cream
about 40 dates
about 40 walnut halves

Method:

Stuff dates with nuts. Cream butter and vanilla. Beat in sugar. Add eggs and beat well. Sift dry ingredients. Add alternately with sour cream. Drop dates in dough a few at a time and roll around. Put on greased cookie sheet. Bake at 400 degrees for 10 minutes.

Mary and Martha Heirloom Large Footed Server

Heirloom Large Footed Server

 

Enhanced by ZemantaPaisley Apron
Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s