Macaroni Picnic Bowl

Macaroni is an extruded hollow pasta.



1 (8 oz.) pkg. elbow macaroni, cooked and drained
1 (10 oz.) pkg. frozen peas
1 c. diced Cheddar cheese
1/3 c. diced celery
1/3 c. vinegar
1/3 c. salad oil
1/3 c. water
1 tsp. sugar
1-1/2 tsp salt
1/2 tsp. marjoram
1/2 tsp. dried chervil
1 pkg. frozen carrots


Cook frozen peas and frozen carrot both according to package directions. Cook and drain  macaroni. Combine macaroni, peas and carrots, cheese and celery. Cover and chill. Combine vinegar, oil, water, sugar, salt, marjoram and chervil. Beat of shake well and pour over macaroni mixture. Toss well and chill at least an hour. Decorate with cherry tomatoes.



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