Zucchini Parmesan

Two typical Zucchini


1 lb. ground chuck
2 medium onions, chopped
2 Tbsp. salad oil
1 (16 oz.) can solid pack tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 green pepper, chopped
1/2 c. grated Parmesan cheese
1 c. grated Cheddar cheese
1 tsp. salt
1/4 tsp. garlic salt
1/2 tsp. oregano
4 medium zucchini, sliced 1/2-inch thick


Heat oven to 350 degrees. In Dutch oven, saute chuck and onion in salad oil, until meat is brown and crumbly. Add tomatoes, tomato sauce, tomato paste and green pepper. Simmer uncovered, stirring occasionally, for 10 minutes. Blend in grated cheese, stir in salt, garlic salt, oregano and zucchini. Simmer uncovered for 15 minutes. Turn into a 12x8x2 inch pan or baking dish and sprinkle top with Parmesan cheese. Bake 45 minutes or until top is brown and crusty.

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