Chicken in Wine Sauce

English: frying chicken teriyaki עברית: טיגון ...



2 or 3 chicken breasts
2 Tbsp. margarine
1/4 c. chopped onions
1 c. chicken broth
1 c. white wine
1 c. milk
2 Tbsp. mustard
1 to 2 Tbsp flour


Saute chicken breasts and onions in margarine. After they are browned, add chicken broth and white wine. Mix milk and mustard together and add to pan. (Milk will curdle, but that’s okay.) Sprinkle in flour. Cover and cook 1 hour. May have to add more broth as it thickens. Take chicken off the bone when done. Cut into pieces; put in sauce. Serve over noodles or rice.


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