Caraway Seed Soup

English: Some Caraway seeds sitting on a mirror.


1 Tbsp. butter or margarine
1 Tbsp. flour
1 tsp. caraway seeds
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. paprika
3 c. water
1 egg, slightly beaten


Blend butter or margarine with flour over low heat. Stir until lightly browned. Add caraway seeds, salt, pepper and paprika. Blend and stir 5 minutes. Add 3 cups water and heat to boiling. Boil 10 minutes. Strain mixture, using fine strainer. Heat to boiling again. Drop lightly beaten egg by teaspoonfuls into soup. Simmer 2 minutes. Serve hot.


Antique Teal Server


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