4 egg yolks
1/2 tsp, salt
1/2 (6 oz.) bottle beer
3 c. flour (or as needed for dough)
Put flour and salt on board. Add beaten egg yolks. With fork, stir in the beer. Roll out the dough, cut into small squares and put a slit in the center. Then put one corner in the slit. Fry in deep fat until brown. Drain on paper towel and sprinkle with powdered sugar.