Beer Cookies

Beer

 Ingredients:

4 egg yolks
1/2 tsp, salt
1/2 (6 oz.) bottle beer
3 c. flour (or as needed for dough)

Method:

Put flour and salt on board. Add beaten egg yolks. With fork, stir in the beer. Roll out the dough, cut into small squares and put a slit in the center. Then put one corner in the slit. Fry in deep fat until brown. Drain on paper towel and sprinkle with powdered sugar.

Celebrate Plate

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