Color of Comics, Kids Comic Con Founder, Alex Simmons

Kid’s Comic Con website

Over the past 20 years Alex Simmons has written (and in some cases also created) a number of juvenile mysteries under a variety of pseudonyms for many well-known publishers. He has also penned two educational documentaries and several stage plays. One of his plays, Sherlock Holmes & the Hands of Othello, received critical praise and was published in Black Thunder: An Anthology of Contemporary African American Drama, published by Signet/Mentor Books. Simmons has written three movie novelizations for Disney and three biographies for Steck-Vaughn, including one on Denzel Washington. As a voiceover talent, Simmons can be heard on a wide range of projects from O’Henry Bars, to podcasting financial information for DeLoitte and Touche. Simmons has traveled the country as a guest speaker and teaching artist. He has developed and conducted creative writing workshops (prose, comics, journalism, and playwriting), as well as consulted on a number of creative arts programs and curricula for children. Currently, Simmons is the founder of the annual Kids Comic Con, founder and curator of the Color of Comics Exhibition, and serving on the board of the New York State Alliance for Arts and Education. He is affiliated with the Museum of Comic & Cartoon Art, and is also a member of the New York Writer’s Workshop.

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A Natural Approach to Pet Care – Dr Kim Bloomer VND

Dr. Kim Bloomer helped me to get off to a great start with my new dog and has been a tremendous resource for direction in keeping him healthy and thriving. She gave me a better understanding of what my pet’s nutritional needs are. And, I have gained an appreciation for the importance of species-specific and natural approach to his care.

So, it was an honor for me to sit down with her and learn more about what motivates her work. If you are concerned about the safety of pet food and want a more natural way to care for the health of your pet, you definitely want to listen in. Enjoy.

How to Make the Incredible Disappearing Fudge by The Story Lady

Ronda Del Boccio is an Author, Speaker, Mentor, Storyteller in Branson, Missouri. Ronda is also blind. In the video below, she demonstrates how to make her Incredible Disappearing Fudge and shares her “secret ingredient” for making this extra special. For more details go to The Blind Mentor Teaches You How to Make the Incredible Disappearing Fudge. Contact Ronda through The Blind Mentor. You can follow her on Twitter as /TheStoryLady.

 

Obama Announces FDA Commissioner, Food Safety Working Group

Official presidential portrait of Barack Obama...

Image via Wikipedia

By DARLENE SUPERVILLE
Associated Press Writer

WASHINGTON (AP) — President Barack Obama says the nation’s decades-old food safety system is a “hazard to public health” and in need of an overhaul, starting with the selection of a new head of the federal Food and Drug Administration.

Obama used his weekly radio and video address to announce the nomination of former New York City Health Commissioner Margaret Hamburg as FDA commissioner, and his choice of Baltimore Health Commissioner Joshua Sharfstein as her deputy.

The president also said he was creating a Food Safety Working Group to coordinate food safety laws throughout government and advise him on how to update them. Many of these laws, essential to safeguarding the public from disease, haven’t been touched since they were written in the time of President Theodore Roosevelt, he said.

Obama said the food safety system is too spread out, making it difficult to share information and solve problems.

He also blamed recent underfunding and understaffing at FDA that has left the agency unable to conduct annual inspections of more than a fraction of the 150,000 food processing plants and warehouses in the country.

“That is a hazard to public health. It is unacceptable. And it will change under the leadership of Dr. Margaret Hamburg,” Obama pledged.

Read more at Obama announces FDA picks, food safety measures

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The Sexualization of Our Young Girls

The Sexualization of Our Young Girls

Recently, I read article online about little girls receiving pedicures as young as six years old. Mattel is due to release the new Black Canary Barbie, a.k.a. Hooker Barbie in September. And the Mommy blogger sites lit up with commentary on this subject of the Sexualization of Our Young Girls. Most of them crying “Enough is enough!” What are we teaching our girls? What is the key to positive healthy body image and self-esteem for girls and teens? What’s your opinion?

My Special guests: Elizabeth Atkins, Anthony Reeves, Esq. and Christine Lowe-Woolard joined me on The Recipe Box and shared their thoughts. I was entertaining and insightful. You can listen to the program @ The Recipe Box hosted by Barbara Howard
and be sure to leave your comments.

Elizabeth Atkins has appeared on Montell Williams and Oprah. She is a journalist, best selling author and was nominated for a Pulitzer Prize. She is an expert speaker on the topic of multi-racial identity. http://www.elizabethatkins.com/

Christine Lowe-Woolard is a Yale grad, educator, entrepreneur, homeschooler, and prolific blogger. http://www.neosoulmama.info/, http://www.neosoulessentials.com/

Anthony Reeves, Esq is a mentor, motivational speaker, martial artist, talk show host, an active member of Alpha Phi Alpha fraternity and a member of the Florida State Bar. http://www.reevesfirm.com/, http://www.anthonyreeves.com/

Back to School Lunch Tips

My guest Denay Davis provided these bag lunch ideas:

It should be noted that most children do not like unusual textures and/or flavors. Children like the foods they are accustomed to PB&J (for those who like it, American Cheese, simple cold cuts, bologna, ham, & turkey.

The real key is to keep it simple, fresh and familiar. Parents who feel the need to experiment should save it for the weekend when children are home and they can experience first hand the child’s reaction to a new food. There is nothing worse that going to school and finding out at lunchtime that your parent has stuffed your lunch pail with a food you have never eaten.

Advice for creating good lunches:
No child likes to eat a lunch that is “smashed.”
No child likes to eat messy food, e.g. boiled eggs (they also smell bad) oranges, bananas etc.

No child likes soggy bread.

Lunches should not be an after-thought; parents must put time and effort into what they are feeding or not feeding their children.

Bag-lunch ideas that require no refrigeration:

1. Mozzarella string-cheese sticks (other hard cheeses are great too) and whole-wheat/multi-grain crackers, Fruit cups. Whole-wheat carrot and/or apple muffins.

2. Bagel spread with cream cheese (you may want to try mini-bagels for small children) Sugar snap peas. Box of raisins.

3. Tortilla rolled up with a slice of mild cheese. Fresh green beans.
Small tangerines (Clementines, if in season).

4. Banana bread spread with peanut butter and a little honey. Cucumber slices.
Melon cubes.

5. Cream cheese and apple and/or pumpkin butter on whole-grain bread. Veggie mix (baby carrots, snap peas). Dried apricots or mixed dried fruits.

6. Half of a pita stuffed with shredded carrot and mild cheese (or peanut butter).
Individual cup of applesauce.

Bread:

Pita (either small individual size or half of a regular-size)
Quick bread (banana, pumpkin, apple, etc.)
Whole-wheat bun (hamburger or hot dog)
Bagel
Tortilla
Raisin bread

Fillings:

Peanut butter, plain or with (pick one) honey, banana, jelly, shredded carrot, raisin
Cream cheese, plain or with (pick one) jelly, apple butter, shredded veggies
Mild cheese
Hummus

Veggies:

Baby carrots or carrot sticks
Fresh green beans
Sugar snap peas
Cucumber slices
Crisp, tender broccoli florets (small ranch dressing cups)
Zucchini sticks

Fruits:

Half a banana
Small apple
Orange wedge
Raisins or other dried fruits
Drained pineapple chunks (or fresh)
Individual applesauce container
Melon cubes

Food Safety
Use a thermos to keep soups, stews and casseroles warm. Wash the thermos with soap and hot water after every use.
Place a frozen juice box or bottled water next to cold food items.
Use an ice pack to keep foods cold. (use puncture proof ice packs.
Use an insulated lunch container to help keep temperatures stable.

Listen to the entire interview at The Recipe Box with Barbara Howard.

Go to the The Recipe Box Show website (www.BlogTalkRecipes.com) to download recipes, contests and more!

You can view Denay’s How-To videos @ MPowerTalkRadio.com