Big and Beautiful Blueberry Muffins

Blueberry Muffins


1-3/4 c. all-purpose flour
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. cinnamon
3/4 teas. salt
1 egg
1 c. milk
1/4 c. melted magarine
1 c. blueberries – fresh or frozen


  1. Turn oven to 425 degrees. Grease the muffin tins well, or spray with a vegetable cooking oil.
  2. Sift together the floor, sugar, baking powder, cinnamon, and salt into a large bowl.
  3. In a smaller bowl, beat the egg, milk, and melted margarine together with a wooden spoon, then stir lightly into dry ingredients.
  4. Gently fold in the berries. (never overmix muffins)
  5. Fill the well-greased muffin tins 3/4 full.
  6. Bake at 425 degrees for 20 minutes.


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